Food insecurity is a concern in certain regions, with five areas considered priorities due to recurrent food crises. These areas have been regularly reported as experiencing food crises or worse. The main causes of food insecurity include climatic hazards, with rain being a key factor.

Historical impacts of these hazards have been taken into account in risk analysis. The country remains exposed to various hazards that interact and fuel food crises. Further details on the risk analysis and selection of early actions are available from the source, including information on prioritization of hazards and their historical impacts.