Market trends have been mixed, with various factors influencing conditions. Most staple foods have remained widely available due to diversified supplier networks and short restocking times. However, vendors have faced operational challenges, primarily related to higher supplier prices and reduced customer numbers.

The majority of vendors reported that markets were physically accessible, but many indicated that customers faced financial barriers. Specifically, the inability to afford available goods was a common issue. Further details on market conditions and vendor experiences are available from the Joint Market Monitoring Initiative.

More information can be found in the Joint Market Monitoring Initiative's Market Overview for the first quarter of 2026, which provides a more comprehensive look at market trends and conditions.