Food insecurity is a significant concern, with over 2 million people projected to face acute food insecurity. Assistance is needed to support these individuals throughout the lean season. The World Food Programme has provided aid to more than 62,000 vulnerable people, helping to stabilize household food consumption despite rising prices and economic challenges.

Further details on the situation and the World Food Programme's response are available, including information on the delivery of emergency assistance, nutrition support, and other critical services in areas affected by insecurity and access constraints.