Life-saving assistance was provided to refugees through General Food Distribution and supplementary feeding programs. A total of 87,917 refugees received this assistance at a reduced ration. Refugee support services were also enhanced, with the expansion of mobile feedback helpdesks to improve access to complaints and feedback mechanisms.

This allowed for faster identification of assistance concerns. Further details on these efforts, including environmental sustainability training and emergency simulation, are available from the source publication, which reports on humanitarian logistics and emergency response planning.